Chimichurri NY Strip Steaks Marinade: 1 cup flat leaf parsley (fresh) 1 cup cilantro (fresh) 3 tbsp. Oregano (fresh) 1/2 cup red onion 1/2 red jalapeño 3 cloves garlic 1 lime (juiced) 2 tbsp. Red wine vinegar 1/2 cup olive oil Salt to taste Pepper to taste Combine all ingredients besides the olive oil in…

  Shrimp Ceviche and Mango Margaritas... Yum! This dish is perfect for the summer. It's tangy, light, and fresh with a touch of sweetness from the corn and just enough jalapeño to keep you wanting more. This dish can be eaten alone, with crackers, in tacos, or on top of some fresh greens for an…

While the majority of the time at the tech conference we attended was spent at various talks ranging from boring behind-the-scenes stuff of business to the more exciting facets of it, we were exposed to tons of new products and startups,…

The other evening, Christy Brandt and I tried our luck competing against some of the best bars in the valley for the best michelada in the area. The most legit of places brought the big guns, like Bodega: Tavern and…

No one celebrates Cinco de Mayo like the valley does. It's like our own version of St. Patrick's Day. I don't usually drink Tequila, but when I do it's most likely Cinco de Mayo. I'm not sure what I'll end up doing tonight, but I'm weighing out the options. Here are 5+ Options for Cinco…