4 Ingredient Pancakes for a Late Breakfast

Easy 4-Ingredient Pancakes for an Extra Late Breakfast Pancakes: serves 2 5 eggs 1 cup raw oats Cinnamon (to taste) 2 bananas (smashed) Berry Compote: 1 pint blueberries 1 pint blackberries 1 cup water 2 tbsp. Agave syrup 1 tbsp. Coconut palm syrup (Add more or less sweetner depending if the berries are very sweet or tart) Compote: Combine all …

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Chimichurri NY Strip Steaks

Chimichurri NY Strip Steaks Marinade: 1 cup flat leaf parsley (fresh) 1 cup cilantro (fresh) 3 tbsp. Oregano (fresh) 1/2 cup red onion 1/2 red jalapeño 3 cloves garlic 1 lime (juiced) 2 tbsp. Red wine vinegar 1/2 cup olive oil Salt to taste Pepper to taste Combine all ingredients besides the olive oil in a food processor using a …

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New Summer Menu Items You’ve Gotta Try at Bodega

New Summer Menu Items You’ve Gotta Try at Bodega Bodega: Tavern & Kitchen’s contemporary cooking has been making a name for itself in the Rio Grande Valley. Their new summer menu does not disappoint and has a lot of yummy options for both eating and drinking. This revamped menu features more food options than ever before . With so many options, …

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Blended Burger Project in the RGV

BLENDED BURGER PROJECT IN THE RGV Last year, as you may or may not have read here, House Wine & Bistro and Salt: New American Table participated in the James Beard Foundations’ Blended Burger Project. This year, the Rio Grande Valley is ready to participate on a grander scale. Besides the two original competitors for our region, Bodega: Tavern and Kitchen …

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